Chef Philipe Schroeder
Chef Philipe Schroeder is the Executive Chef at The Warren in Naples, Florida, known for his farm-to-table approach and minimal-waste philosophy. A graduate of the California Culinary Academy, Philipe has trained across multiple culinary disciplines, specializing in sourdough techniques and nose-to-tail butchery. He’s opened several restaurants across Florida, including Doc Ford’s and The Jac in Sanibel, and previously owned a successful catering business. His passion for crafting meaningful dining experiences earned him Fort Myers’ “Best Farm to Table” award for two consecutive years at Rosy Tomorrows.
