Executive Chef Andreas Singer
Chef Andreas Singer started his culinary career as an apprentice back in Austria, training in Classical Cuisine. Upon continuing his education he worked in several different resorts and positions in Austria, Switzerland, and Long Island, New York.
Currently, Chef Singer is the Executive Chef at Hyatt Regency Coconut Point located in beautiful Bonita Springs, FL. The luxurious Resort and Spa has become a very well known destination for local guests and guests from abroad. The Resort offers award winning restaurants Tarpon Bay, Tanglewood and 72,000 sq. ft. of indoor and outdoor function space.
Now in his 23rd year with Hyatt Hotels Chef Singer started at the Hyatt Regency Grand Cayman Islands.
He held various positions in his four years at this Island resort and joined the Hyatt Regency Dearborn on 1998 as Executive Sous Chef.
In 2000 Chef Singer was promoted to Executive Chef at the Hyatt Regency Albuquerque.
He was then promoted to the Hyatt Regency Crystal City in 2004,in Arlington, Virginia,
In 2007 Chef Singer was promoted to his current position at the Hyatt Regency Coconut Point, overlooking the culinary operation of Hyatt’s jewel on the Gulf Coast.