Chef Richard McCaw
Skilled Chef, with over a decade of experience in a commercial kitchen. Background in specialty fine dining, three-meal restaurant, and poolside restaurants as well as high-volume banquets. Experience in managerial role working with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. Recognized for work in both managing as well as superior customer service. Currently overseeing Hyatt Regency Coconut Point Resort and Spa’s restaurant: Tanglewood- A Southern Kitchen.
