Chef Megian Cinari
Chef Megian Cinari brings international inspiration, refined skill and a deep passion for hospitality to every dish he creates. Born in Albania, Chef Cinari relocated to the United States in 2009 with a dream of building a culinary career. He enrolled in a culinary arts school in Myrtle Beach, South Carolina, where he developed a foundation in classical technique and contemporary cuisine. After graduating in 2013, he entered the world of fine dining, quickly earning recognition for his talent and dedication.
In 2014, Chef Cinari was named Myrtle Beach Chef of the Year, a distinction that highlighted his creativity, discipline and emerging leadership in the kitchen. Seeking new challenges and opportunities to grow, he moved to Southwest Florida in 2016 and joined the culinary team at Miromar Lakes. There, he continues to craft memorable dining experiences, blending global influences with fresh, locally inspired flavors.
