Blossom & Brie
Chef Wesley began his journey with Blossom & Brie with over 28 years of fine dining and events experience at high end restaurants and country clubs. Formerly trained in Portland Oregon, he has catered for groups of up to 600 and created unique and personalized menus for the most discerning clients.
Chef has had some interesting and unique experiences and the privilege of being on a team of chefs for a dinner at the James Beard House in New York, several international Pinot Noir Celebrations out in Oregon, and the Hearst Castle Anniversary Picnic in California. Chef Wesley considers his work at Blossom & Brie to be another one of those amazing opportunities.
Chef Wesley has always taken pride in delighting his guests with dishes that elevate their dining experience. He feels the opportunity to then serve his creations surrounded by the natural environment and beauty of the farm that the food comes from is truly a complement to his dishes. It all comes together to create a very special and memorable place to experience incredible food, amazing wine and the best company.
