Chefs 2018-09-10T17:03:57+00:00

Chefs Serve Up Exceptional Cuisine

Premier chefs indulge guests with savory foods paired with delectable wines on Sunday, February 24th, 2019 for The Grand Tasting. Chefs carefully construct a menu to best showcase the variety of wine offerings. Chefs delight guests with special bite-sized dishes as guests sip wine and mingle at Hyatt Regency Coconut Point Resort & Spa prior to the Live Auction.

Please join us in celebrating our participating chefs by viewing their information below.

Check out our 2018 Chefs

Harold Balink

Harold's

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Todd Erickson

Society

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Kenny Gilbert Gilbert

Kenny Gilbert

Gilbert's Underground

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Gloria Jordan

La Trattoria Cafe Napoli

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Mei Lin

Mei Lin

Bravo TV’s Top Chef Winner

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David Robbins

David Robbins

Crave Culinaire

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Brian Roland

Crave Culinaire

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Allen Susser

Culinary Consultant

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2018 Saturday Grand Tasting Chefs

Dessert After Glow

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