Chefs 2019-02-17T10:58:50-04:00

Chefs Serve Up Exceptional Cuisine

Premier chefs indulge guests with savory foods paired with delectable wines on Sunday, February 24th, 2019 for The Grand Tasting. Chefs carefully construct a menu to best showcase the variety of wine offerings. Chefs delight guests with special bite-sized dishes as guests sip wine and mingle at Hyatt Regency Coconut Point Resort & Spa prior to the Live Auction.

Please join us in celebrating our participating chefs by viewing their information below.

Special Thanks to our 2019 Chefs & Restaurants

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