Chefs 2018-02-02T12:04:29+00:00

Chefs Serve Up Exceptional Cuisine

Premier chefs indulge guests on both Friday, March 2, 2018 for the Chef Vintner Dinners as well as on Saturday, March 3, 2018 for The Grand Tasting. Friday night chefs are paired with a dinner host and Featured Vintner to create an extraordinary five-course dining experience. Each dinner is creatively themed, and the chefs carefully construct a menu to best showcase the variety of wine offerings. Chefs participating in Saturday’s Grand Tasting delight guests with special bite-sized dishes as guests sip wine and mingle waterside at Quail West Golf & Country Club prior to the Live Auction.

Please join us in celebrating our participating chefs by viewing their information below.

Harold Balink

Harold's

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Todd Erickson

Society

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Kenny Gilbert Gilbert

Kenny Gilbert

Gilbert's Underground

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Gloria Jordan

La Trattoria Cafe Napoli

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Mei Lin

Mei Lin

Bravo TV’s Top Chef Winner

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David Robbins

David Robbins

Crave Culinaire

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Brian Roland

Crave Culinaire

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Allen Susser

Culinary Consultant

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2018 Saturday Grand Tasting Chefs

Dessert After Glow

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